Hot and Spicy Chicken Wings

Name: Hot and Spicy Chicken Wings
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Blue cheese dressing; 2 Tbsps butter or margarine; 0 teaspoons cayenne pepper; 24 chicken drummettes; 1 teaspoon garlic salt; 1 teaspoons onion salt; 1 teaspoons pepper; 237 milliliters Frank Original cayenne pepper sauce; 237 milliliters Original mix

Hot and Spicy Chicken Wings is a gluten free hor d'oeuvre. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 65 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up chicken drummettes, frank' original cayenne pepper sauce, cayenne pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

Stir together hot sauce and garlic salt until blended.

Ingredients you will need

Garlic Salt

Hot Sauce

Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.

Ingredients you will need

Chicken Drumettes

Heat oven to 450F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers.

Ingredients you will need

Baking Mix

Onion Salt

Peppers

Butter

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture.

Ingredients you will need

Baking Mix

Whole Chicken

Sauce

Place in single layer in pan.

Equipment you will use

Frying Pan

Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut.

Ingredients you will need

Whole Chicken

Juice