Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Asian
Ingredients: 198 grams cansliced bamboo shoots; 198 grams sliced water chestnuts; 1 liters chicken stock; 2 Tbsps garlic and red chile paste; 425 grams baby sweet corn cobs; 5 Tbsps cornstarch; 4 eggs, beaten; 1 teaspoons ground pepper; 113 grams julienned lean pork or 1⁄4 lb chicken; 1 serving finely chopped scallion (to garnish); 1 teaspoon sesame oil; 237 milliliters sliced shiitake mushroom; 2 Tbsps soy sauce; 425 grams canpeeled straw mushrooms; 227 grams soft tofu, sliced into 1/4 inch cubes; 59 milliliters white vinegar

Hot And Sour Soup is a gluten free and dairy free recipe with 1 servings. One portion of this dish contains roughly 139g of protein, 80g of fat, and a total of 2227 calories. This recipe covers 74% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It works well as an expensive main course. A mixture of chicken stock, soy sauce, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Bring stock to a simmer, add soy sauce, pork, mushrooms& chile paste, simmer for 10 minutes.

Ingredients you will need

Chili Paste

Mushrooms

Soy Sauce

Stock

Pork

Add meat, pepper, vinegar, bamboo, baby corn, water chestnuts, fungus and tofu, simmer 10 min

Ingredients you will need

Water Chestnuts

Baby Corn

Vinegar

Pepper

Meat

Tofu

Mix cornstarch with 5 tbsp water and add.bring back to a simmer and pour the eggs in a very thin stream over the surface.

Ingredients you will need

Corn Starch

Water

Egg

Let stand for 10 seconds before gently stirring in the sesame oil.

Ingredients you will need

Sesame Oil

Serve with a garnish of chopped scallions.

Ingredients you will need

Green Onions

Ingredients

Servings:

198grams

cansliced bamboo shoots 198grams

sliced water chestnuts 1liters

chicken stock 2Tbsps

garlic and red chile paste 425grams

baby sweet corn cobs 5Tbsps

cornstarch 4

eggs, beaten 1teaspoons

ground pepper 113grams

julienned lean pork or 1⁄4 lb chicken 1serving

finely chopped scallion (to garnish)1teaspoon

sesame oil 237milliliters

sliced shiitake mushroom 2Tbsps

soy sauce 425grams

canpeeled straw mushrooms 227grams

soft tofu, sliced into 1/4 inch cubes 59milliliters

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.