Honey Wheat Bread

Name: Honey Wheat Bread
Prep time: 20 h 6 min
Cook time: 20 h 6 min
Total time: 20 h 6 min
Yield: 3
Cuisine: Global
Ingredients: 1 cup 125 g bread flour; 2 cups 250 g WW flour; 50 grams honey (1.75T); 0 teaspoons g instant yeast; 2 teaspoons g kosher salt; 251 grams pre-ferment (all of it); 1 cups 125 g water; 1 cup 215 g water; 0 cups 30 g wheat germ

Honey Wheat Bread might be just the bread you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains around 18g of protein, 3g of fat, and a total of 643 calories. A mixture of bread flour, kosher salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 hours and 6 minutes.