Honey Vanilla Pound Cake

Name: Honey Vanilla Pound Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 473 milliliters sifted cake flour; 4 extra larges eggs, at room temperature; 2 Tbsps honey; 1 teaspoon kosher salt; 1 teaspoon grated lemon zest; 296 milliliters sugar; 227 grams (2 sticks) unsalted butter, at cool room temperature; 2 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Honey Vanilla Pound Cake a try. This recipe serves 6. One portion of this dish contains about 9g of protein, 34g of fat, and a total of 650 calories. A mixture of vanillan extract, honey, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Grease the bottom of an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Line the bottom with parchment paper, then grease and flour the pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Loaf Pan

Oven

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 4 minutes, until light. Meanwhile, put the eggs, honey, vanilla, and lemon zest in a glass measuring cup but do not combine. With the mixer on medium-low speed, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.

Ingredients you will need

Lemon Zest

Vanilla

Butter

Cream

Honey

Sugar

Egg

Equipment you will use

Hand Mixer

Measuring Cup

Blender

Bowl

Sift together the flour, salt, and baking powder. With the mixer on low speed, add it slowly to the batter until just combined. Finish mixing the batter with a rubber spatula and pour it into the prepared pan. Smooth the top.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Spatula

Blender

Frying Pan

Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto a baking rack, and cool completely.

Equipment you will use

Toothpicks