Honey Thyme Roasted Butternut Squash

Name: Honey Thyme Roasted Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters cubed raw butternut squash; 2 Tbsps extra virgin olive oil; 59 milliliters finely chopped fresh thyme leaves; 2 Tbsps honey; 1 teaspoons kosher salt

Honey Thyme Roasted Butternut Squash might be just the side dish you are searching for. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 107 calories, 1g of protein, and 5g of fat per serving. 6381 person have tried and liked this recipe. Head to the store and pick up thyme leaves, kosher salt, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper lightly sprayed with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Oven

Heat oil in a large 3 quart skillet over medium heat.

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Cooking Oil

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Frying Pan

Saute butternut squash, season with salt and pepper and cook for a good 5 minutes, stirring often to get some color on the squash.Tansfer partially cooked butternut squash to prepared baking sheet.

Ingredients you will need

Squash