Honey-Pomegranate Roasted Chicken Thighs

Name: Honey-Pomegranate Roasted Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms 16 chicken thighs (about , skinned; 1 Tbsp cornstarch; 6 garlic cloves, minced; 177 milliliters honey; 1 teaspoon hot sauce; 59 milliliters fresh lemon juice (about 3 small lemons); 1 Tbsp grated lemon rind; 2 Tbsps pomegranate molasses; 1 teaspoon salt; 79 milliliters finely chopped shallots; 1 Tbsp water; 1 teaspoon Worcestershire sauce

Honey-Pomegranate Roasted Chicken Thighs might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains around 37g of protein, 38g of fat, and A mixture of honey, chicken thighs, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally.

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Bowl

Preheat oven to 42

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Oven

Remove chicken from bowl, reserving marinade.

Ingredients you will need

Marinade

Whole Chicken

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Bowl

Combine cornstarch and water in a small bowl.

Ingredients you will need

Corn Starch

Water

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Bowl

Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornstarch mixture, and cook for 3 minutes or until thickened, stirring frequently.

Ingredients you will need

Corn Starch

Marinade

Equipment you will use

Sauce Pan