Honey-Pecan Chicken Thighs

Name: Honey-Pecan Chicken Thighs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 8 PILGRIMS PRIDE Boneless Skinless Chicken Thighs; 1 teaspoons curry powder; 177 milliliters Dijon mustard, divided; 1 teaspoons dried thyme; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 teaspoons ground black pepper; 177 milliliters honey, divided; 237 milliliters finely chopped pecans; 1 teaspoons salt

Honey-Pecan Chicken Thighs might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 597 calories, 28g of protein, and 38g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. A mixture of ground pepper, salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Combine first 4 ingredients; sprinkle over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken, turning chicken to coat. Cover and chill 2 hours.

Ingredients you will need

Whole Chicken