Honey Mustard Salmon and Asparagus (Foil Wrapped)

Name: Honey Mustard Salmon and Asparagus (Foil Wrapped)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus (trimmed); 2 Tbsps dijon mustard; 4 servings fresh ground black pepper; 2 Tbsps honey; 1 teaspoons horseradish; 2 Tbsps olive oil; 680 grams salmon fillets each); 4 servings sea salt

Honey Mustard Salmon and Asparagus (Foil Wrapped) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 364 calories, 37g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of salmon fillets, horseradish, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

454grams

asparagus (trimmed)2Tbsps

dijon mustard 4servings

fresh ground black pepper 2Tbsps

honey 1teaspoons

horseradish 2Tbsps

olive oil 680grams

salmon fillets each)4servings

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.