Honey-Mustard Carrots

Name: Honey-Mustard Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 828 milliliters sliced or baby carrots; 1 Tbsp Dijon mustard; 2 teaspoons dried parsley flakes; 1 Tbsp honey; 1 Tbsp maple syrup; 2 Tbsps olive oil

Honey-Mustard Carrots takes about 15 minutes from beginning to end. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 5. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 106 calories. If you have honey, maple syrup, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Honey Mustard Carrots, Honey Mustard Glazed Carrots, and Honey Mustard & Rosemary Glazed Carrots.

Instructions

In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. In a saucepan, combine the oil, honey, syrup and mustard; bring to a boil. Stir in carrots and parsley.

Ingredients you will need

Carrot