Honey-Mint Syrup

Name: Honey-Mint Syrup
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh mint; 59 milliliters honey; 237 milliliters torn fresh mint; 177 milliliters sugar

Honey-Mint Syrup might be just the side dish you are searching for. This recipe makes 8 servings with 109 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, honey, torn mint, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 8 minutes.