Honey-Lemon Brussels Sprouts and Carrots

Name: Honey-Lemon Brussels Sprouts and Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams 1/2 cups baby-cut carrots; 340 grams cups (16 to 20) Brussels sprouts; 2 Tbsps butter or margarine; 1 Tbsp honey; 1 teaspoon grated lemon peel; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters water

Honey-Lemon Brussels Sprouts and Carrots is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 66 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baby-cut carrots, brussels sprouts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Trim Brussels sprouts.

Ingredients you will need

Brussels Sprouts

Cut small "X" in stem end, about 1/4 inch deep. If Brussels sprouts are very large, cut in half. In 2-quart saucepan, place Brussels sprouts and carrots; add water.

Ingredients you will need

Brussels Sprouts

Carrot