Honey Lavender Ice Cream

Name: Honey Lavender Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps dried edible lavender flowers; 2 x Egg Yolks; 473 milliliters half-and-half; 237 milliliters Heavy Cream; 118 milliliters light honey; 1 teaspoon lemon juice; 1 teaspoons Lemon zest; 0 teaspoons Salt; 1 teaspoons Vanilla Extract

You can never have too many dessert recipes, so give Honey Lavender Ice Cream a try. This recipe serves 3. One serving contains 870 calories, 9g of protein, and 51g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, egg yolks, lemon zest, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.