Honey-Dijon Pork Tenderloin with Mushrooms

Name: Honey-Dijon Pork Tenderloin with Mushrooms
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 4 servings Hot cooked pasta; 2 Tbsps Dijon mustard; 118 milliliters evaporated milk; 118 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 Tbsp honey; 1 Tbsp olive oil; 1 small onion, chopped; 0 teaspoons pepper; 454 grams pork tenderloin, cut into 1-inch slices; 0 teaspoons salt; 1 Tbsp soy sauce

Honey-Dijon Pork Tenderloin with Mushrooms is a main course that serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 405 calories, 32g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up mushrooms, pasta, soy sauce, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink.

Ingredients you will need

Salt And Pepper

Cooked Pork

Meat

Pork

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute onion and mushrooms in butter until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through.

Ingredients you will need

Soy Sauce

Mustard

Garlic

Honey

Milk

Pork

Equipment you will use

Frying Pan

Serve with noodles.

Ingredients you will need

Pasta

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 4servings

Hot cooked pasta 2Tbsps

Dijon mustard 118milliliters

evaporated milk 118milliliters

sliced fresh mushrooms 2

garlic cloves, minced 1Tbsp

honey 1Tbsp

olive oil 1small

onion, chopped 0teaspoons

pepper 454grams

pork tenderloin, cut into 1-inch slices 0teaspoons

salt 1Tbsp

soy sauce

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pork Tenderloin works really well with Pinot Noir, Malbec, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Bench Sonoma Coast Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 20 dollars.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.