Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds might be a good recipe to expand your side dish repertoire. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 18g of fat, and a total of 241 calories. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up honey-dijon mustard, celery, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes.
Ingredients you will need
Olive Oil SprayOlive Oil Spray
AlmondsAlmonds
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and transfer to a bowl to cool.
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BowlBowl
3
Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture.
Ingredients you will need
Green PepperGreen Pepper
CranberriesCranberries
AlmondsAlmonds
CabbageCabbage
CeleryCelery
ChivesChives
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BowlBowl
4
Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
Poppy SeedsPoppy Seeds
MayonnaiseMayonnaise
HoneyHoney
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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