Honey Cranberry Cornmeal Quick Bread

Name: Honey Cranberry Cornmeal Quick Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 296 milliliters buttermilk; 1 x heaping cup to 1 1/2 cups fresh cranberries; 2 larges eggs; 237 milliliters all-purpose flour; 118 milliliters honey (or pure maple syrup if you have it on hand); 2 teaspoons salt; 118 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 177 milliliters chopped walnuts (reserving 3 whole walnut halves for decorating the top); 237 milliliters white whole wheat flour (if you dont have whole wheat flour, just use all-purpose flour)

You can never have too many morn meal recipes, so give Honey Cranberry Cornmeal Quick Bread a try. This recipe serves 5. One serving contains 757 calories, 14g of protein, and 36g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of cup to, buttermilk, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.