Honey Coconut Salmon

Name: Honey Coconut Salmon
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 355 milliliters butter; 177 milliliters flaked coconut; 177 milliliters honey; 454 grams fillets salmon

Need a gluten free and pescatarian main course? Honey Coconut Salmon could be a tremendous recipe to try. This recipe makes 4 servings with 1070 calories, 24g of protein, and 81g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, fillets salmon, coconut, and a few other things to make it today. To use up the coconut you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten, Honey Lime Glazed Salmon // Honey for your hunny, and Coconut-Crusted Salmon with Coconut Chili Sauce.

Ingredients

Servings:

59milliliters

brown sugar 355milliliters

butter 177milliliters

flaked coconut 177milliliters

honey 454grams

fillets salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.