Honey-Chile Chicken Wings

Name: Honey-Chile Chicken Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms chicken wings; 1 teaspoon crushed red pepper; 118 milliliters honey; 59 milliliters extra-virgin olive oil; 10 servings Salt and freshly ground pepper; 2 scallions, thinly sliced; 2 Tbsps soy sauce; 59 milliliters unseasoned rice vinegar

You can never have too many hor d'oeuvre recipes, so give Honey-Chile Chicken Wings a try. This recipe serves 10. One serving contains 321 calories, 18g of protein, and 21g of fat. Head to the store and pick up salt and pepper, unseasoned rice vinegar, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.

Ingredients you will need

Salt And Pepper

Chicken Wings

Olive Oil

Equipment you will use

Baking Sheet

Wire Rack

Oven

Bowl

Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute.

Ingredients you will need

Red Pepper Flakes

Vinegar

Equipment you will use

Sauce Pan

Let cool, then whisk in the honey and soy sauce.

Ingredients you will need

Soy Sauce

Honey

Equipment you will use

Whisk

In a large bowl, carefully toss the chicken wings with the honey-soy mixture.

Ingredients you will need

Chicken Wings

Honey

Equipment you will use

Bowl

Transfer the wings to a platter, sprinkle with the scallions and serve.

Ingredients you will need

Green Onions

Chicken Wings

Equipment

Ingredients

Servings:

2kilograms

chicken wings 1teaspoon

crushed red pepper 118milliliters

honey 59milliliters

extra-virgin olive oil 10servings

Salt and freshly ground pepper 2

scallions, thinly sliced 2Tbsps

soy sauce 59milliliters

unseasoned rice vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.