Honey Champagne Fondue

Honey Champagne Fondue
You can never have too many beverage recipes, so give Honey Champagne Fondue a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 206 calories, 10g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 30 minutes. A mixture of butter, champagne, pear, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Two-Cheese-and-Honey Fondue, Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce, and Figs with Honey and Champagne.

Instructions

1
In a large saucepan, saute shallot in butter until tender.
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ShallotShallot
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
Combine the Champagne, cornstarch, mustard and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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Corn StarchCorn Starch
ChampagneChampagne
MustardMustard
PepperPepper
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Frying PanFrying Pan
4
Stir in honey; heat through.
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HoneyHoney
5
Remove from the heat.
6
Combine cheese and lemon juice; gradually stir into champagne mixture until melted.
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Lemon JuiceLemon Juice
ChampagneChampagne
CheeseCheese
7
Keep warm.
8
Sprinkle with nutmeg.
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NutmegNutmeg
9
Serve with bread cubes, apple or pear slices.
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Bread CubesBread Cubes
AppleApple
PearPear
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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