Honey Champagne Fondue

Name: Honey Champagne Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 296 milliliters Champagne; 4 teaspoons cornstarch; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 pinch Pinch ground nutmeg; 79 milliliters honey; 2 Tbsps lemon juice; 1 cube French bread tart apple slices or pear slices; 59 milliliters finely chopped shallot; 454 grams cups shredded Swiss cheese; 0 teaspoons white pepper

You can never have too many beverage recipes, so give Honey Champagne Fondue a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 206 calories, 10g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for new year eve. From preparation to the plate, this recipe takes around 30 minutes. A mixture of butter, champagne, pear, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Two-Cheese-and-Honey Fondue, Left Over Wine or Champagne? No Problem! Pan Seared Catfish over Champagne Risotto with Champagne Pan Sauce, and Figs with Honey and Champagne.

Instructions

In a large saucepan, saute shallot in butter until tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Combine the Champagne, cornstarch, mustard and pepper until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch