Honey Butter Yule Ham

Name: Honey Butter Yule Ham
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters butter, softened; 5 kilograms bone-in ham; 177 milliliters honey

Honey Butter Yule Ham might be just the condiment you are searching for. This gluten free and primal recipe serves 20. One portion of this dish contains roughly 59g of protein, 53g of fat, and a total of 761 calories. A mixture of butter, ham, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired.

Ingredients you will need

Butter

Clove

Honey

Ham

Equipment you will use

Bowl

Place in a roasting pan.

Equipment you will use

Roasting Pan

Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings.

Equipment you will use

Oven

Remove, slice, serve, savor.