Honey-Bran Muffins

Name: Honey-Bran Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 355 milliliters Gold all-purpose flour; 6 servings Granulated sugar, if desired; 1 teaspoons ground cinnamon; 59 milliliters honey; 59 milliliters milk; 0 teaspoons salt; 3 Tbsps vegetable oil; 3 Tbsps boiling water; 59 milliliters wheat bran

Need a vegetarian morn meal? Honey-Bran Muffins could be an excellent recipe to try. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 287 calories. Head to the store and pick up water, milk, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 6 regular-size muffin cups; spray baking cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

In small bowl, mix wheat bran and boiling water. In medium bowl, beat milk, honey, oil and egg with spoon until well mixed. Stir in bran mixture, flour, baking powder, cinnamon and salt just until flour is moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Powder