Honey-Baked Red Onions

Name: Honey-Baked Red Onions
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter or 3 tablespoons margarine, melted; 1 sprig fresh parsley, for garnish (optional); 1 teaspoon ground coriander; 0 teaspoons ground red pepper (cayenne); 79 milliliters honey; 3 larges red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as vidalia, maui, or walla walla, about 2 pounds); 1 teaspoons salt; 1 teaspoon paprika (preferably sweet hungarian); 59 milliliters water

Honey-Baked Red Onions might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 131 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, ground pepper, paprika, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.