Honey and Nut Ice Cream

Name: Honey and Nut Ice Cream
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 10
Cuisine: Global
Ingredients: 128 grams bittersweet chocolate, chopped; 4 eggs, separated; 57 grams hazelnuts; 357 milliliters heavy cream; 170 milliliters honey; 1 teaspoon vanilla extract

Need a gluten free dessert? Honey and Nut Ice Cream could be a tremendous recipe to try. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 23g of fat, and a total of 309 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, eggs, vanillan extract, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours. How to Make Ice Cream Without an Ice Cream Maker, Honey Nut Raspberry Baked Oatmeal, and Maple-Nut Oatmeal Cream Pies are very similar to this recipe.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Spread nuts on a baking sheet and toast in preheated oven, watching carefully, until golden, about 10 minutes. Rub the skins from the toasted nuts using a tea towel, then coarsely chop.

Ingredients you will need

Spread

Sandwich Bread

Nuts

Dry Seasoning Rub

Tea

Equipment you will use

Baking Sheet

Kitchen Towels

Oven

Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Spread chopped nuts evenly on foil. Melt chocolate in a double boiler over simmering water.

Ingredients you will need

Chocolate

Spread

Water

Nuts

Equipment you will use

Double Boiler

Aluminum Foil

Pour chocolate evenly over nuts.

Ingredients you will need

Chocolate

Nuts

Place in freezer until firm. Then break into bite-size chunks.

Line a 8x8 inch dish with foil.

Equipment you will use

Aluminum Foil

In a small bowl, beat egg yolks until light yellow. Beat in honey. In a separate bowl, beat egg whites until stiff. In a third bowl, beat cream with vanilla until stiff. Fold cream into egg whites, then fold egg yolks into cream mixture. Fold in chocolate covered nuts, then pour into prepared pan.

Ingredients you will need

Egg Whites