Hominy Bean Salad

Name: Hominy Bean Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 237 milliliters thinly sliced celery; 118 milliliters minced fresh cilantro; 473 milliliters fresh green beans, cut into 2-inch pieces; 1 garlic clove, minced; 1 teaspoons coarsely ground pepper; 425 grams can hominy, rinsed and drained; 59 milliliters olive oil; 1 medium sweet red pepper, julienned; 237 milliliters thinly sliced red onion; 1 teaspoons salt; 2 teaspoons sugar; 118 milliliters white wine vinegar

Hominy Bean Salad is a gluten free and vegan side dish. One serving contains 144 calories, 5g of protein, and 5g of fat. This recipe serves 12. If you have hominy, wine vinegar, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Place green beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and rinse in cold water.

Ingredients you will need

Green Beans