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Homemade Smoked Almonds

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Homemade Smoked Almonds

Homemade Smoked Almonds

Homemade Smoked Almonds is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 9 servings. One portion of this dish contains about 11g of protein, 24g of fat, and a total of 280 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up unblanched almonds, garlic powder, egg white, and a few other things to make it today. It works well as a very reasonably priced side dish. If you like this recipe, you might also like recipes such as Apricot Chutney With Ginger and Toasted Almonds, Catalan Tomato Zucchini Soup With Mint and Toasted Almonds, and Chocolate Zucchini and Sweet Potato Bread With Almonds and Dried Cherries.

Instructions

1
In a bowl, whisk egg white until foamy.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
WhiskWhisk
BowlBowl
2
Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
Ingredients you will need
Garlic PowderGarlic Powder
Liquid SmokeLiquid Smoke
Celery SaltCelery Salt
SaltSalt
3
Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
AlmondsAlmonds
SpreadSpread
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Baking PanBaking Pan
4
Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings9
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Dish TypesSide Dish
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