Homemade Seitan Steaks & Wild Mushroom Gravy

Name: Homemade Seitan Steaks & Wild Mushroom Gravy
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp black pepper , freshly ground; 946 milliliters whole wheat bread flour; 237 milliliters brown rice flour; 118 milliliters dijon mustard; 2 teaspoons dried rosemary; 2 teaspoons dried sage; 2 teaspoons dried tarragon; 473 milliliters extra virgin olive oil; 16 garlic cloves , minced; 2 teaspoons hot sauce; 473 milliliters mushrooms , chopped (shiitake, oyster, chanterelle, portobello, etc); 473 milliliters onions , finely chopped; 237 milliliters tamari soy sauce; 946 milliliters unbleached white flour; 1 liters vegetable broth

Homemade Seitan Steaks & Wild Mushroom Gravy requires approximately 6 hours and 30 minutes from start to finish. This sauce has 854 calories, 29g of protein, and 12g of fat per serving. This recipe serves 6. It is perfect for valentin day. Head to the store and pick up unbleached flour, dijon mustard, extra virgin olive oil, and a few other things to make it today. It is a good option if you're following a vegan diet. com.