Homemade Pappardelle with Bolognese Sauce

Name: Homemade Pappardelle with Bolognese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams bacon, chopped; 5 Tbsps butter; 177 milliliters chopped carrot; 296 milliliters chopped celery; 355 milliliters dry white wine; 2 larges garlic cloves, chopped; 340 grams ground venison or ground beef (15% fat); 7 Tbsps extra-virgin olive oil; 473 milliliters chopped onions; 237 milliliters freshly grated Parmesan cheese plus additional for passing; 680 grams antelope sausages or spicy Italian sausages, casings removed; 213 grams 3/4 cup tomato paste (about; 355 milliliters whole milk

Homemade Pappardelle with Bolognese Sauce might be just the main course you are searching for. This recipe serves 10. One serving contains 700 calories, 27g of protein, and 58g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have celery, wine, ground beef, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Melt butter with oil in heavy large pot overmedium heat.

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Butter

Cooking Oil

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Pot

Add next 4 ingredients. Sautéuntil vegetables are soft but not brown, 12to 14 minutes.

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Vegetable

Add beef, sausage, venison,and bacon. Increase heat to high. Cook untilmeat is brown, breaking into small pieceswith back of spoon, about 15 minutes.

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Sausage

Venison

Bacon

Beef

Stir in milk, wine, and tomato paste.Reduce heat to low. Simmer until sauceis thick, flavors blend, and juices arereduced, stirring occasionally, about 1 hour15 minutes. Season with salt and pepper.DO AHEAD: Can be made 2 days ahead. Cool1 hour. Chill uncovered until cold, thencover and chill. Rewarm over low heat.

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Salt And Pepper

Tomato Paste

Milk

Wine

Cook pasta in very large pot of boilingsalted water until just tender but still firm tobite, stirring often, 4 to 5 minutes if cookingimmediately or 5 to 6 minutes if previouslychilled.

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Pasta

Water

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Pot

Drain, reserving 1 cup cookingliquid. Return pasta to same pot.

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Pasta

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Pot

Add warm

Bolognese and 1 cup cheese. Toss overmedium heat until heated through, addingreserved cooking liquid by 1/4 cupfuls if dry.Season with salt and pepper.

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Salt And Pepper

Bolognese

Cheese

Transfer pasta to large shallow bowl.

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Pasta

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Bowl

Serve, passing additional cheese.

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Cheese

Pour a medium-bodiedred, like the Michele Chiarlo 2007 Barberad'Asti "Le Orme" ($15, Italy).

Antelope sausage andvenison burgers (a.k.a. ground venison) areavailable from exoticmeatsandmore.com.You can also buy ground venison frombrokenarrowranch.com.

Ingredients you will need

Ground Venison