Homemade Candy Bars

Name: Homemade Candy Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 158 milliliters chopped almonds; 118 milliliters butter, softened; 454 grams prepared chocolate frosting; 473 milliliters flaked coconut; 3 eggs; 237 milliliters all-purpose flour; 397 grams sweetened condensed milk; 59 milliliters unsweetened cocoa powder; 237 milliliters white sugar

Need a vegetarian hor d'oeuvre? Homemade Candy Bars could be a super recipe to try. One serving contains 431 calories, 6g of protein, and 22g of fat. This recipe serves 15. If you have eggs, condensed milk, chocolate frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.

Ingredients you will need

Cocoa Powder

Granulated Sugar

Butter

Cream

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Frying Pan

Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust.

Ingredients you will need

Almonds

Coconut

Crust

Equipment you will use

Oven

Drizzle the sweetened condensed milk over the whole pan. Return to the oven.

Ingredients you will need

Sweetened Condensed Milk

Equipment you will use

Oven

Frying Pan

Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Ingredients you will need

Frosting