Homemade Blue Cheese Dressing

Name: Homemade Blue Cheese Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 170 grams blue cheese, crumbled; 1 teaspoon garlic salt; 448 milliliters mayonnaise; 1 teaspoon onion salt; 1 teaspoons pepper; 1 teaspoon salt; 227 grams cup sour cream; 2 Tbsps vegetable oil; 2 Tbsps white vinegar

You can never have too many hor d'oeuvre recipes, so give Homemade Blue Cheese Dressing Head to the store and pick up cheese, onion salt, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. If you like this recipe, you might also like recipes such as Homemade Blue Cheese Dressing, Homemade Blue Cheese Dressing, and Homemade Blue Cheese Dressing.

Instructions

Place all ingredients in a blender; cover and process on medium speed until smooth, about 1 minute. Cover and refrigerate.

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

170grams

blue cheese, crumbled 1teaspoon

garlic salt 448milliliters

mayonnaise 1teaspoon

onion salt 1teaspoons

pepper 1teaspoon

salt 227grams

cup sour cream 2Tbsps

vegetable oil 2Tbsps

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.