Home-Style Pot Roast

Name: Home-Style Pot Roast
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams pkg. fresh baby carrots; 397 grams beef broth; 2 Tbsps cornstarch; 1 teaspoons dried basil leaves; 2 garlic cloves, minced; 3 mediums onions, quartered; 2 mediums parsnips, peeled, halved lengthwise and cut into 3-inch pieces; 0 teaspoons pepper; 907 grams boneless beef rump roast, trimmed of fat; 454 grams large Yukon Gold or russet potatoes (about , quartered; 1 teaspoons salt; 1 teaspoons dried thyme leaves; 59 milliliters cold water

Home-Style Pot Roast is a gluten free and dairy free main course. One serving contains 333 calories, 34g of protein, and 9g of fat. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have baby carrots, garlic cloves, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place beef roast in Dutch oven; sprinkle with 1/2 teaspoon of the salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Roast

Equipment you will use

Dutch Oven

Add onions, garlic, thyme and basil.

Ingredients you will need

Garlic

Onion

Basil

Thyme

Pour broth over top. Cover.

Ingredients you will need

Broth

Bake at 350F. for 1 hour 30 minutes.

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Oven

Remove Dutch oven from oven. Turn roast over and add potatoes, parsnips and carrots. Cover; bake an additional 45 to 60 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Parsnip

Potato

Carrot

Equipment you will use

Dutch Oven

Oven

With slotted spoon, remove roast and vegetables from Dutch oven; place on serving platter. Cover to keep warm.

Ingredients you will need

Vegetable

Equipment you will use

Slotted Spoon

Dutch Oven

In small bowl, combine water, cornstarch and remaining 1/4 teaspoon salt; blend well.

Ingredients you will need

Corn Starch

Water

Salt

Equipment you will use

Bowl

Place Dutch oven over medium-high heat. Slowly add cornstarch mixture to drippings in Dutch oven, stirring constantly. Cook and stir until bubbly and thickened.

Ingredients you will need

Corn Starch

Equipment you will use

Dutch Oven

Serve gravy with roast and vegetables.

Ingredients you will need

Vegetable

Gravy