Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Avocado sliced; 1 Tbsp Dark brown sugar; 3 servings 1Egg; 2 Tbsps Fish sauce; 1 clove Garlic pressed or minced; 1 teaspoons Ginger powder; 3 servings 2Green onions; 0 teaspoons Ground white pepper; 1 Tbsp Mirin (sweet cooking wine); 1 Tbsp Oil; 227 grams Dry rice noodles (rehydrated in warm water for 20 minutes); 0 kilograms Shrimp; 1 Tbsp Tamarind concentrate

Home might be just the main course you are searching for. This dairy free and pescatarian recipe serves 3. One serving contains 596 calories, 25g of protein, and 20g of fat. If you have avocado, brown sugar, tamarind concentrate, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak the rice noodles in warm water for about 20 minutes until they are no longer stiff then drain.Using a negi cutter, or sharp knife, cut the green onion lengthwise into thin strips. Soak the onions in a bowl of cold water then put them in the fridge for about 20 minutes. This will neutralize the strong (make your eyes water) oniony taste and make them curl up as if you gave them a perm.

Ingredients you will need

Rice Noodles

Green Onions

Onion

Water

Equipment you will use

Knife

Bowl

Mix all the marinade ingredients together except the shrimp. Because of the acidity of the tamarind, the marinade will cook your shrimp (like ceviche) if you put the shrimp in too early.

Ingredients you will need

Marinade

Tamarind

Shrimp

Put them in the marinade about 5 minutes before you're ready to cook them.If you're grilling the shrimp, skewer them, otherwise get a pan with some oil in it nice and hot. Grill or fry the shrimp for a few minutes on each side until they're cooked. Keep the marinade for the noodles.Meanwhile, get another pan very hot (a wok would work nicely if you have a burner that puts out enough heat).

Ingredients you will need

Marinade

Pasta

Shrimp

Cooking Oil

Equipment you will use

Skewers

Grill

Frying Pan

Wok

Add a tablespoon of oil. Break an egg into the hot oil and stir around vigorously to scramble. When the egg is cooked, add the drained noodles and fry until they are well coated with oil.

Ingredients you will need

Pasta

Egg

Cooking Oil

Add the tamarind marinade to the noodles and toss with 2 wooden spoons to coat and cook through.If you've timed it all right the noodles and shrimp should be done around the same time. Put down a layer of noodles, slice some avocado and layer on top along with the shrimp. Top with some curled green onions and serve.

Ingredients you will need

Green Onions

Marinade

Tamarind

Avocado