Hollywood Cheese Cake — Small Batch

Name: Hollywood Cheese Cake — Small Batch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 227 grams pack cream cheese; 1 large egg, separated; 118 milliliters graham crumbs or about 10 graham squares; 2 Tbsps granulated sugar; 1 Tbsps lemon juice; 1 teaspoons lemon zest; 4 servings Crust; 118 milliliters sour cream; 1 Tbsp sugar; 1 teaspoons vanilla

If $1.31 per serving falls in your budget, Hollywood Cheese Cake — Small Batch might be a great vegetarian recipe to try. This recipe makes 4 servings with 475 calories, 7g of protein, and 37g of fat each. Head to the store and pick up vanilla, cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 325F. Line a 9×5 inch metal loaf pan with non-stick foil or line with regular foil and spray foil with cooking spray.In a food processor, process the graham crackers to make about ½ cup of crumbs.

Ingredients you will need

Graham Crackers

Cooking Spray

Equipment you will use

Food Processor

Loaf Pan

Aluminum Foil

Oven

Add the butter and sugar and process until mixed. Press mixture into bottom of loaf pan and bake for 10 minutes.Reduce oven heat to 300F.Clean out the food processor with some water.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Food Processor

Oven

Loaf Pan

Add the cream cheese and sugar and process until smooth, stopping to scrape bowl if necessary.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Bowl

Add the lemon juice, lemon zest and vanilla and process to blend, then add the egg yolk and process. In a separate bowl, whip the egg white until stiff. Fold the cheesecake batter into the egg white (or vice versa) and then transfer it to the loaf pan.

Ingredients you will need

Lemon Juice