Holiday White Chocolate Fudge

Name: Holiday White Chocolate Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: Global
Ingredients: 1 teaspoon butter, softened, divided; 142 grams can evaporated milk; 198 grams jar marshmallow creme; 283 grams package white baking chips; 710 milliliters sugar; 1 teaspoon vanilla extract

Holiday White Chocolate Fudge might be a good recipe to expand your dessert recipe box. This gluten free recipe serves 117. One serving contains 40 calories, 0g of protein, and 1g of fat. A mixture of butter, evaporated milk, marshmallow creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Line a 13-in. x 9-in. pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, evaporated milk and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat; boil for 4 minutes, stirring occasionally.

Ingredients you will need

Evaporated Milk