Holiday Tree Cookie Stacks

Holiday Tree Cookie Stacks
Holiday Tree Cookie Stacks requires around 40 minutes from start to finish. One portion of this dish contains roughly 0g of protein, 6g of fat, and a total of 96 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up butter, chocolate chip cookie mix, egg, and a few other things to make it today.

Instructions

1
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape 3 (1/4-cup) balls from dough. Shape 3 more balls, using 3 level tablespoons dough for each.
Ingredients you will need
Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
Place all 6 balls on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
3
Bake 9 to 11 minutes or until edges are light brown.
Equipment you will use
OvenOven
4
Meanwhile, shape 3 balls using 2 tablespoons dough for each ball. Shape 3 balls, 1 1/2 inches in diameter.
Ingredients you will need
DoughDough
5
Place all 6 balls on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
6
Bake 7 to 9 minutes or until edges are light brown.
Equipment you will use
OvenOven
7
Continue with remaining dough to make 3 balls of each of the following diameters: 1 1/4 inches, 1 inch, 3/4 inch and 1/2 inch.
Ingredients you will need
DoughDough
8
Place on ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
9
Bake 5 to 7 minutes or until edges are light brown. Cool completely, about 30 minutes.
Equipment you will use
OvenOven
10
Heat frosting in microwavable bowl uncovered on High 30 seconds, stirring every 10 seconds, until frosting can be stirred smooth and fluid. Each tree will be a stack of 8 different size cookies. To assemble 3 trees, stack cookies on serving platter, starting with largest size cookie on bottom, and stacking each smaller size cookie on top, spreading frosting between each layer.
Ingredients you will need
FrostingFrosting
CookiesCookies
Equipment you will use
BowlBowl
11
Drizzle remaining frosting over trees, and garnish with sprinkles.
Ingredients you will need
SprinklesSprinkles
FrostingFrosting
12
Sprinkle powdered sugar on platter to look like snow.
Ingredients you will need
Powdered SugarPowdered Sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In40 m.
Servings24
Health Score0
Magazine