Holiday Hideaways

Name: Holiday Hideaways
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 27
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 4 Tbsps butter-flavored shortening, divided; 227 grams dark chocolate candy coating, coarsely chopped; 283 grams white candy coating, divided; 1 egg; 414 milliliters all-purpose flour; 567 grams jars each) maraschino cherries, well drained; 27 servings Finely chopped pecans; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 1 Tbsp whole milk

The recipe Holiday Hideaways can be made in roughly 35 minutes. This recipe serves 27. This hor d'oeuvre has 220 calories, 1g of protein, and 8g of fat per serving. Head to the store and pick up baking powder, pecans, sugar, and a few other things to make it today. If you like this recipe, you might also like recipes such as Holiday Hideaways, Fun Reindeer Antlers Holiday Treats | Holiday Cookie Swap Idea, and Turkey Holiday Hash {the Perfect Holiday Leftovers }.

Instructions

In a large bowl, cream sugar and shortening until light and fluffy. Beat in the egg, milk and vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine dry ingredients; gradually add to the creamed mixture and mix well.

Form 2 teaspoons of dough into a ball. Flatten ball with a glass coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Place a cherry in the center; roll dough around cherry. Repeat with remaining dough and cherries.

Ingredients you will need

Cherries

Dough

Roll

Place balls 2-in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until set and the edges are lightly browned. Cool 1 minute before removing to wire racks to cool completely.

Equipment you will use

Oven

Grate 2 oz. white candy coating; set aside. In a microwave, melt remaining white coating with 2 tablespoons shortening; stir until smooth. Melt dark coating with remaining shortening in a microwave; stir until smooth.

Ingredients you will need

Almond Bark

Shortening

Equipment you will use

Microwave

Dip half the cookies into white coating; allowing excess to drip off.

Ingredients you will need

Dip

Place on waxed paper.

Sprinkle with pecans. Dip the remaining cookies in dark coating; allow excess to drip off.

Ingredients you will need

Pecans

Dip

Place on waxed paper.

Sprinkle with grated white coating.

Let stand until set. Store in a covered container in the refrigerator.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 4Tbsps

butter-flavored shortening, divided 227grams

dark chocolate candy coating, coarsely chopped 283grams

white candy coating, divided 1

egg 414milliliters

all-purpose flour 567grams

jars each) maraschino cherries, well drained 27servings

Finely chopped pecans 1teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract 1Tbsp

whole milk

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nature's Revenge Pet Nat rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).