Holiday Hello Dolly Bars
You can never have too many hor d'oeuvre recipes, so give Holiday Hello Dolly Bars a try. One serving contains 237 calories, 3g of protein, and 12g of fat. This recipe serves 20. A mixture of crystallized ginger, chocolate chips, ginger snap cookie crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Move oven rack to center position and preheat oven to 350°F.
Pour melted butter into 8- by 12-inch baking dish. Swirl around to evenly distributed the butter.
Add ginger snap crumbs and toss until crumbs are thoroughly coated. Distribute crumbs and press into pan.
Pour sweetened condensed milk over the ginger snap crust and gently spread with a spatula to evenly distribute it.
Sprinkle evenly with chocolate chips, coconut, crystallized ginger, and salt.
Bake until crust and edges begin to brown, 15 to 20 minutes. Cool in pan for 30 minutes then cut into squares to serve. Store leftovers in an airtight container for up to 3 days.