Holiday Hello Dolly Bars

Holiday Hello Dolly Bars
You can never have too many hor d'oeuvre recipes, so give Holiday Hello Dolly Bars a try. One serving contains 237 calories, 3g of protein, and 12g of fat. This recipe serves 20. A mixture of crystallized ginger, chocolate chips, ginger snap cookie crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Move oven rack to center position and preheat oven to 350°F.
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OvenOven
2
Pour melted butter into 8- by 12-inch baking dish. Swirl around to evenly distributed the butter.
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ButterButter
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Baking PanBaking Pan
3
Add ginger snap crumbs and toss until crumbs are thoroughly coated. Distribute crumbs and press into pan.
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Gingersnap CrumbsGingersnap Crumbs
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Frying PanFrying Pan
4
Pour sweetened condensed milk over the ginger snap crust and gently spread with a spatula to evenly distribute it.
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Sweetened Condensed MilkSweetened Condensed Milk
GingerGinger
CrustCrust
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SpatulaSpatula
5
Sprinkle evenly with chocolate chips, coconut, crystallized ginger, and salt.
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Candied GingerCandied Ginger
Chocolate ChipsChocolate Chips
CoconutCoconut
SaltSalt
6
Bake until crust and edges begin to brown, 15 to 20 minutes. Cool in pan for 30 minutes then cut into squares to serve. Store leftovers in an airtight container for up to 3 days.
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CrustCrust
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings20
Health Score1
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