Holiday Hello Dolly Bars

Name: Holiday Hello Dolly Bars
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters crystallized ginger; 237 milliliters dark chocolate chips; 340 grams 1/2 cups ginger snap cookie crumbs (about; 0 teaspoons Kosher salt; 397 grams sweetened condensed milk; 118 milliliters stick unsalted butter, melted; 59 milliliters unsweetened shredded coconut

You can never have too many hor d'oeuvre recipes, so give Holiday Hello Dolly Bars a try. One serving contains 237 calories, 3g of protein, and 12g of fat. This recipe serves 20. A mixture of crystallized ginger, chocolate chips, ginger snap cookie crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Move oven rack to center position and preheat oven to 350°F.

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Oven

Pour melted butter into 8- by 12-inch baking dish. Swirl around to evenly distributed the butter.

Ingredients you will need

Butter

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Baking Pan

Add ginger snap crumbs and toss until crumbs are thoroughly coated. Distribute crumbs and press into pan.

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Gingersnap Crumbs

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Frying Pan

Pour sweetened condensed milk over the ginger snap crust and gently spread with a spatula to evenly distribute it.

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Sweetened Condensed Milk

Ginger

Crust

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Spatula

Sprinkle evenly with chocolate chips, coconut, crystallized ginger, and salt.

Ingredients you will need

Candied Ginger

Chocolate Chips

Coconut

Salt

Bake until crust and edges begin to brown, 15 to 20 minutes. Cool in pan for 30 minutes then cut into squares to serve. Store leftovers in an airtight container for up to 3 days.

Ingredients you will need

Crust

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Oven

Frying Pan