Sea Bass with Honeyed Apples

Name: Sea Bass with Honeyed Apples
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 apples - peeled, cored and cut into thin wedges; 473 milliliters dried bread crumbs; 1 egg, beaten; 59 milliliters all-purpose flour; 0 teaspoons ground black pepper; 59 milliliters honey; 118 milliliters margarine, divided; 0 teaspoons salt; 680 grams fillets sea bass

Sea Bass with Honeyed Apples might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 786 calories, 40g of protein, and 31g of fat per serving. This recipe serves 4. Head to the store and pick up flour, fillets sea bass, egg, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

apples - peeled, cored and cut into thin wedges 473milliliters

dried bread crumbs 1

egg, beaten 59milliliters

all-purpose flour 0teaspoons

ground black pepper 59milliliters

honey 118milliliters

margarine, divided 0teaspoons

salt 680grams

fillets sea bass

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.