Holiday Fudge Bites
Holiday Fudge Bites is a gluten free dessert. This recipe serves 24. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 165 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up baker's semi-sweet chocolate, jell-o chocolate flavor instant pudding, water, and a few other things to make it today.
Instructions
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir with whisk 2 min.
Add powdered sugar, 1 cup at a time, stirring after each addition until well blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.