Holiday Fudge Bites

Holiday Fudge Bites
Holiday Fudge Bites is a gluten free dessert. This recipe serves 24. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 165 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. Head to the store and pick up baker's semi-sweet chocolate, jell-o chocolate flavor instant pudding, water, and a few other things to make it today.

Instructions

1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Add dry pudding mix; stir with whisk 2 min.
Ingredients you will need
Pudding MixPudding Mix
Equipment you will use
WhiskWhisk
3
Add powdered sugar, 1 cup at a time, stirring after each addition until well blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
Ingredients you will need
Powdered SugarPowdered Sugar
SprinklesSprinkles
FudgeFudge
Equipment you will use
Frying PanFrying Pan
4
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 15 m.
Servings24
Health Score0
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