Holiday Cranberry Pork Roast

Name: Holiday Cranberry Pork Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 2 Tbsps cornstarch; 118 milliliters cranberry juice cocktail; 0 teaspoons ground cloves; 1 teaspoon dried mustard; 1 teaspoon salt; 2 Tbsps cold water; 454 grams jellied cranberry sauce

Need a gluten free and dairy free main course? Holiday Cranberry Pork Roast could be an outstanding recipe to try. One serving contains 579 calories, 64g of protein, and 12g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin roast, cornstarch, jellied cranberry sauce, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place pork in a 5-quart oval slow cooker. Stir together cranberry sauce and next 4 ingredients.

Ingredients you will need

Cranberry Sauce

Pork

Equipment you will use

Slow Cooker

Pour cranberry mixture over pork. Cover and cook on high setting one hour; reduce heat to low setting and cook 4 1/2 hours or until pork is tender.

Ingredients you will need

Cranberries

Pork

Skim fat from drippings in slow cooker. Measure drippings to equal 2 cups, adding water if necessary.

Ingredients you will need

Water

Equipment you will use

Slow Cooker

Pour drippings into a medium saucepan; bring to a boil over medium-high heat.

Equipment you will use

Sauce Pan

Stir together cornstarch and cold water until smooth; add to drippings and cook over medium-high heat, stirring constantly, 2 to 3 minutes or until thickened. Stir in salt.

Ingredients you will need

Corn Starch