Hibiscus-Infused Simple Syrup
Hibiscus-Infused Simple Syrup is From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, hibiscus tea bags, water, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine water and sugar in a small saucepan; bring to a simmer, stirring until sugar is dissolved.
Remove from heat and add hibiscus tea bags; let steep until cool. Strain; cover and keep chilled.
Transfer to an airtight container in the refrigerator for up to a month.