Herring Salad, Swedish Style

Name: Herring Salad, Swedish Style
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 118 milliliters finely dicedcooked beef or 1/2 cup veal; 454 grams pickled beet, sliced and diced small drain and reserve liquid; 6 Tbsps reserved beet liquid; 79 milliliters finely chopped dill pickles; 1 small green apple, cored and diced small (unpeeled); 1 pinch fresh ground black pepper; 2 hard-boiled egg yolks, chopped or grated; 118 milliliters heavy cream; 2 smalls pickled herring, pieces 6 oz jars wine-flavored drained and diced small; 227 grams new potato, cooked and diced small (unpeeled); 4 servings salt; 1 Tbsp sugar; 2 Tbsps distilled white vinegar; 2 Tbsps yellow onions, peeled and diced small

The recipe Herring Salad, Swedish Style could satisfy your Scandinavian craving in approximately 10 minutes. This recipe serves 4. One portion of this dish contains around 35g of protein, 31g of fat, and a total of 553 calories. It works well as a main course. It is a good option if you're following a gluten free diet. A mixture of pickled herring, distilled vinegar, apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert.

Ingredients

Servings:

118milliliters

finely dicedcooked beef or 1/2 cup veal 454grams

pickled beet, sliced and diced small drain and reserve liquid 6Tbsps

reserved beet liquid 79milliliters

finely chopped dill pickles 1small

green apple, cored and diced small (unpeeled)1pinch

fresh ground black pepper 2

hard-boiled egg yolks, chopped or grated 118milliliters

heavy cream 2smalls

pickled herring, pieces 6 oz jars wine-flavored drained and diced small 227grams

new potato, cooked and diced small (unpeeled)4servings

salt 1Tbsp

sugar 2Tbsps

distilled white vinegar 2Tbsps

yellow onions, peeled and diced small

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.