Herbed Polenta with Parmigiano-Reggiano

Name: Herbed Polenta with Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 907 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh rosemary; 118 milliliters grated fresh Parmigiano-Reggiano cheese; 0 teaspoons salt; 237 milliliters yellow cornmeal

Herbed Polenta with Parmigiano-Reggiano might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 159 calories. If you have pepper, rosemary, less-sodium chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring first 5 ingredients to a boil in a large saucepan over medium heat. Gradually add cornmeal, stirring constantly with a whisk. Cook 3 minutes or until thick and bubbly, stirring constantly.

Ingredients you will need

Cornmeal