Herbed Lamb Chops

Herbed Lamb Chops
Need a gluten free, fodmap friendly, and דל פחמימות, main course? Herbed Lamb Chops could be an outstanding recipe to try. One portion of this dish contains roughly 29g of protein, 31g of fat, and a total of 403 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up bay leaves, paprika, loin chops, and a few other things to make it today.

Instructions

1
In a small bowl, combine the seasonings; set aside 1/4 teaspoon. Rub remaining herb mixture over both sides of lamb chops. In a large resealable plastic bag, combine the oil, lemon juice, bay leaves and lemon peel.
Ingredients you will need
Lemon JuiceLemon Juice
Bay LeavesBay Leaves
Lamb ChopLamb Chop
Lemon PeelLemon Peel
Dry Seasoning RubDry Seasoning Rub
Cooking OilCooking Oil
Equipment you will use
Ziploc BagsZiploc Bags
BowlBowl
2
Add chops; seal bag and turn to coat.
3
Let stand for 5 minutes; drain.
4
In a large skillet, brown chops for 2 minutes on each side. Reduce heat to medium. Cover and cook for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Top with butter and sprinkle with reserved herb mixture.
Ingredients you will need
ButterButter
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
DifficultyNormal
Ready In30 m.
Servings4
Health Score14
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