Herbed Greek Roasted Potatoes with Feta Cheese

Name: Herbed Greek Roasted Potatoes with Feta Cheese
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Mediterranean, European, Greek
Ingredients: 227 grams package crumbled feta cheese; 1 teaspoon chopped fresh mint; 6 cloves garlic, minced; 10 servings ground black pepper to taste; 59 milliliters fresh lemon juice; 177 milliliters olive oil; 2 Tbsps dried oregano; 2 kilograms potatoes, cut into wedges; 10 servings sea salt to taste; 237 milliliters water

Herbed Greek Roasted Potatoes with Feta Cheese might be just the side dish you are searching for. This recipe serves 10. One serving contains 341 calories, 9g of protein, and 21g of fat. If you have potatoes, oregano, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Pan

Oven

Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.

Ingredients you will need

Lemon Juice

Olive Oil

Potato

Garlic

Pepper

Water

Salt

Equipment you will use

Baking Pan

Bowl

Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Ingredients you will need

Feta Cheese