Herbed Golden Squash Soup

Name: Herbed Golden Squash Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple juice, divided; 2 bay leaves; 473 milliliters mashed cooked butternut squash, divided; 2 Tbsps canola oil; 1 medium carrot, chopped; 2 ribs celery ribs, chopped; 0 teaspoons dried thyme; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 710 milliliters coarsely chopped onion; 237 milliliters orange juice, divided; 8 servings Salt and pepper to taste; 355 milliliters tomato juice, divided; 355 milliliters water

Herbed Golden Squash Soup

Herbed Golden Squash Soup takes around 30 minutes from beginning to end. This recipe serves 8. This hor d'oeuvre has 110 calories, 2g of protein, and 4g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. A mixture of apple juice, thyme, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. Users who liked this recipe also liked Golden Squash Soup, Golden Squash Soup, and Quick Golden Squash Soup.

Instructions

In a large saucepan, saute onion in oil with nutmeg, cinnamon, thyme and bay leaves until onion is tender. Stir in the water, celery and carrot; cover and simmer until carrot is tender. Discard bay leaves.

Ingredients you will need

Bay Leaves

Cinnamon

Carrot

Celery

Nutmeg

Onion

Thyme

Water

Cooking Oil

Equipment you will use

Sauce Pan

In a blender, place half of the squash and half of the tomato, apple and orange juices; add half of the vegetable mixture. Puree; return to pan. Repeat with the remaining squash, juices and vegetable mixture; return to pan.

Ingredients you will need

Vegetable

Orange

Squash

Tomato

Apple

Equipment you will use

Blender

Frying Pan

Add salt and pepper.

Ingredients you will need

Salt And Pepper

Heat through.

Equipment

Sauce Pan

Blender

Frying Pan

Ingredients

Servings:

237milliliters

apple juice, divided 2

bay leaves 473milliliters

mashed cooked butternut squash, divided 2Tbsps

canola oil 1medium

carrot, chopped 2ribs

celery ribs, chopped 0teaspoons

dried thyme 0teaspoons

ground cinnamon 0teaspoons

ground nutmeg 710milliliters

coarsely chopped onion 237milliliters

orange juice, divided 8servings

Salt and pepper to taste 355milliliters

tomato juice, divided 355milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.