Herbed Goat-Cheese Toasts

Name: Herbed Goat-Cheese Toasts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 10 inches 40 -thick) slices from 1 baguette; 1 teaspoons black pepper, or to taste; 170 grams mild soft goat cheese at room temperature; 79 milliliters well-chilled heavy cream; 59 milliliters chopped mixed tender fresh herbs such as basil, chives, chervil, dill, parsley, and tarragon; or 1 tablespoon chopped mixed strong fresh herbs such as rosemary and thyme; 3 Tbsps olive oil; 2 Tbsps minced shallot

For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 30 calories. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet. If you have well-chilled heavy cream, tender herbs such as basil, shallot, and a few other ingredients on hand, you can make it.

Instructions

Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.

Equipment you will use

Oven

Divide baguette slices between 2 shallow baking pans. Lightly brush tops of slices with oil, then lightly season with salt and pepper.

Ingredients you will need

Salt And Pepper

Baguette

Cooking Oil

Equipment you will use

Baking Pan

Bake, switching position of pans halfway through baking, until toasts are crisp but not hard, about 10 minutes.

Equipment you will use

Oven

Stir together goat cheese, herbs, shallot, and pepper. Season with salt.

Ingredients you will need

Goat Cheese

Shallot

Pepper

Herbs

Salt

Beat cream with a whisk until it just holds soft peaks, then fold into cheese mixture.

Ingredients you will need

Cheese

Cream

Equipment you will use

Whisk

Serve with toasts.

·Toasts can be baked 1 day ahead and cooled completely, uncovered, then kept in an airtight container at room temperature.·Cheese mixture can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

Ingredients you will need

Cheese