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Herbed Cheesecakes

Herbed Cheesecakes
Herbed Cheesecakes requires about 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 17g of protein, 42g of fat, and a total of 463 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up goat cheese, cream cheese, chives, and a few other things to make it today.

Instructions

1
Stir together cracker crumbs and butter; press evenly into bottoms of 4 (4-inch) springform pans.
Ingredients you will need
Cracker CrumbsCracker Crumbs
ButterButter
Equipment you will use
Springform PanSpringform Pan
2
Beat cream cheese, 1 cup sour cream, and goat cheese at medium speed with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Goat CheeseGoat Cheese
Sour CreamSour Cream
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating until blended. Stir in chives and minced thyme, and pour mixture into pans.
Ingredients you will need
ChivesChives
ThymeThyme
EggEgg
4
Bake at 325 for 30 minutes or until almost set. Cool on a wire rack. Cover and chill 8 hours, or freeze up to 1 month.
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Wire RackWire Rack
OvenOven
5
Spread tops evenly with remaining sour cream; remove from pans, and cut into wedges.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
6
Serve wedges on spinach leaves with assorted crackers.
Ingredients you will need
SpinachSpinach
CrackersCrackers
7
Garnish, if desired.
8
Note: Cheesecake may be baked in 1 (8-inch) springform pan; bake at 325 for 40 minutes.
Equipment you will use
Springform PanSpringform Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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