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Herb-Sour Cream Biscuits

Herb-Sour Cream Biscuits
Herb-Sour Cream Biscuits might be just the side dish you are searching for. This recipe makes 13 servings with 17 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not Head to the store and pick up flour, onion, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes.

Instructions

1
Combine first 4 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in basil.
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MargarineMargarine
BasilBasil
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BlenderBlender
BowlBowl
2
Combine milk, sour cream, and onion, stirring well.
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Sour CreamSour Cream
OnionOnion
MilkMilk
3
Add to dry ingredients, stirring with a fork just until dry ingredients are moistened.
4
Sprinkle 1 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter.
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BiscuitsBiscuits
DoughDough
RollRoll
6
Place rounds on an ungreased baking sheet.
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Baking SheetBaking Sheet
7
Bake at 425 for 13 to 15 minutes or until golden.
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OvenOven
DifficultyNormal
Ready In13 m.
Servings13
Health Score1
Cheap
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