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Herb Seasoned Bacon

Herb Seasoned Bacon
Herb Seasoned Bacon requires approximately 1 hour and 5 minutes from start to finish. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 128 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

1
Heat oven to 350°F. Line cookie sheet with foil.
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CookiesCookies
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Aluminum FoilAluminum Foil
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2
Place wire rack on foil.
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3
In large resealable food-storage plastic bag, place salt-free herb blend.
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4
Separate bacon slices, and place in bag; shake to coat. Arrange bacon in single layer on rack.
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ShakeShake
5
Bake 20 minutes.
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6
Turn bacon over; sprinkle with herb blend.
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BaconBacon
7
Bake 10 to 15 minutes longer or until golden brown.
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8
Remove from rack. Cool completely, about 15 minutes.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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