Herb-roasted Red Onions

Name: Herb-roasted Red Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons Freshly ground black pepper; 1 teaspoon Dijon mustard; 1 Tbsps minced fresh parsley leaves; 1 Tbsps minced fresh thyme leaves; 1 teaspoon minced garlic; 1 teaspoons Kosher Salt; 2 Tbsps freshly squeezed lemon juice; 59 milliliters good olive oil; 2 x Red onions; 1 x Yellow onion

Herb-roasted Red Onions is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One serving contains 105 calories, 1g of protein, and 9g of fat. A mixture of pepper, garlic, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.