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Herb-marinated Grilled Vegetables

Herb-marinated Grilled Vegetables
Herb-marinated Grilled Vegetables is A mixture of salt, garlic, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 9 ingredients in a large bowl.
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BowlBowl
2
Cut bell peppers into large pieces, discarding seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Cut zucchini and onions into large pieces. Slice eggplant into 1/2-inch slices.
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EggplantEggplant
ZucchiniZucchini
OnionOnion
4
Add vegetables to marinade; toss to coat. Cover and chill for 2 hours.
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VegetableVegetable
MarinadeMarinade
5
Remove vegetables from marinade, reserving marinade. Grill, uncovered, over medium-high heat (350 to 40
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VegetableVegetable
MarinadeMarinade
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GrillGrill
6
10 to 12 minutes or until just tender, basting occasionally with reserved marinade.
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MarinadeMarinade
7
Serve warm or at room temperature.

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score30
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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